Venison w/ Bone
$5.03 – $71.00
Description
Ingredients: ground venison, ground venison bone (no organ meats)
Analysis:
Protein- 20.15%
Fat- 10.04%
Fiber- .44%
Ash- 3.62%
Moisture- 66.16%
Calcium- 1223.5 mg/100g
Phosphorus- 925 mg/100g
1692 kcal/kg
Additional information
| Weight | N/A |
|---|---|
| Size | Case (15-2lb rolls), Roll (2lb) |
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