Ingredients: ground venison, ground venison bone (no organ meats)
Analysis:
Protein- 20.15%
Fat- 10.04%
Fiber- .44%
Ash- 3.62%
Moisture- 66.16%
Calcium- 1223.5 mg/100g
Phosphorus- 925 mg/100g
1692 kcal/kg
| Product Size | Roll (2lb), Case (15-2lb rolls) |
|---|
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